Air Cleaning System Improves Air Quality at a NYC Restaurant
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Mas (la grillade) aimed to establish hardwood grilling as a culinary art form featuring delicious meals prepared over cherry, apple and oak hardwood-fueled fires. But, as the fires burned, and the customers dined, smoke billowed from the kitchen through the windows of the restaurant’s high-rise neighbors. Soon, there were concerns about air quality within the restaurant. Smoke and grease from the grills bothered employees and customers and safety became a growing concern, so management turned to Parker for help.
Download the case study and learn how Parker's solution:
- Completely eliminated smoke emissions and odor from the restaurant's cooking operation.
- Released treated exhaust air into the surrounding neighborhood.
- Improved safety for workers and customers.
- Complied with strict NYC air quality standards.