Control Your Industrial Food Processing Emissions

How to Control Your Industrial Food Processing Emissions

Our electrostatic precipitator (ESP) technology is ideally suited for controlling emissions with industrial cooking applications. The ESP process charges particles and strips them from the airstream, capturing even sub-micronic contaminants and leaving only clean air exhausted from the unit. This technology offers high levels of efficiency with low pressure drop for a proven combination of performance with low energy consumption.

Learn why Parker’s SmogHog® electrostatic precipitator (ESP) technology is ideally suited for controlling emission for industrial cooking applications.
Understand the benefits of ESPs for industrial food processing emissions and how they can meet your specific air pollution needs.

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Parker Hannifin

Industrial Gas Filtration and Generation Division

11501 Outlook Street, Suite 100

Overland Park, KS 66211 USA

Tel: (800) 821-2222 or (913) 374-3300

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