ON-DEMAND WEBINAR
Are Your Hoses Compromising Your Food Safety?
Listen in on Dave Fusaro, Editor in Chief of Food Processing, as he talks food grade hose with Dylan Shamakian and Matthew Davis from Parker's Hose Products Division in this special presentation.
For a product that is seen all over the plant, hoses are an often-overlooked part of an overall plan for food safety. But every product that you have the power to specify should be considered for its impact on food safety, and hoses are no different. Whether your concerns are high temperatures, high pressures or resistance to fats and oils and cleaning solvents, don't allow a badly chosen hose to become the weak link in your plant's food safety program.
IN THIS WEBINAR, YOU'LL LEARN:
- What it means for a hose to be FDA compliant.
- Differences in hose flexibility and weight.
- Resistance to ingredients, cleaning processes and abrasion.
- How to properly select fittings.
- How to inspect your hoses.
Additional Information
Interested in food and beverage hoses for your application? We have you covered. Do you have specific questions about our hoses or about the webinar? Contact us at +1 (440) 943-5700 or email hpd.support@support.parker.com.
Our Presenters
Dave Fusaro, Editor in Chief of Food Processing, talks food grade hose with Dylan Shamakian and Matthew Davis from Parker's Hose Products Division in this special presentation.
Dylan Shamakian
Product Sales Manager
Hose Products Division
Matthew Davis
Business Development Manager
Hose Products Division
HAVE A QUESTION OR WANT TO TALK WITH AN EXPERT?
30240 Lakeland Boulevard
Wickliffe, OH 44092
Ph: +1 (440) 943-5700
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