Parker Bioscience Filtration | 2340 Eastman Avenue | Oxnard CA 93030 | 877.784.2234 | bwf.oxn.support@support.parker.com
For over 30 years, producers of wine have partnered with Parker to ensure their process and quality needs are achieved. Clarification and stabilization using microfiltration ensure the removal of particulate and organisms down to 0.45µm, creating a beautifully clear and stable wine without altering flavor.
Discover the Advantages of Parker Wine Filters
- Protect product quality during storage/transport
- Increase microbial security & stabilization
- Retain taste & color profiles
PRE-FILTER AND FINAL FILTER PRODUCTS USED IN BOTTLING
PREPOR NG microbial reduction filters offer effective control of contamination during intermediate storage with stable, reliable retention efficiency and dirt holding capacity.
BEVPOR PH provides validated microbial retention to industry regulated contaminating organisms. Designed as an optimum solution for the microbial stabilization of wine with increased throughput to blockage, high wine flow and maximized operational efficiency.
HOW CAN WE HELP?
Submit a request for filtration product support and a specialist will reach out to you shortly.
Need more information? Explore our Wine Industry Site.
